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Job summary
A fast-casual restaurant chain in Louisiana is looking for an hourly supervisor to oversee daily operations and lead a team. The ideal candidate must possess some restaurant experience and supervisory skills, as well as excellent communication and leadership abilities. Responsibilities include opening and closing the restaurant, supervising staff, and resolving guest issues. Pay rate is around $15 per hour with flexibility required for nights and weekends.
Qualifications
Some restaurant experience in the fast casual / quick serve environment.
Some basic supervisory experience is preferred.
Minimum of HS graduate level education, college education preferred.
Flexibility to work nights / weekends and some holidays.
Reliable transportation to and from work.
Responsibilities
Opening and closing the restaurant.
Supervising staff and ensuring cleanliness and service standards.
Interacting with guests and resolving guest issues.
Assisting with inventory procedures and ordering.
Supporting management in various duties as needed.
Skills
Restaurant experience
Supervisory experience
Excellent verbal and written communication skills
Ability to lead a team
Servant leadership skills
Education
High School diploma
College education
Job description
A fast-casual restaurant chain in Louisiana is looking for an hourly supervisor to oversee daily operations and lead a team. The ideal candidate must possess some restaurant experience and supervisory skills, as well as excellent communication and leadership abilities. Responsibilities include opening and closing the restaurant, supervising staff, and resolving guest issues. Pay rate is around $15 per hour with flexibility required for nights and weekends.