Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Greensburg (Westmoreland County); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

Flexible Scheduling

Career Growth Opportunities

Job summary

A leading restaurant chain is seeking a Supervisor to oversee team operations, ensuring high-quality services and guest satisfaction. Ideal candidates will have strong leadership and communication skills, with experience in casual dining or fast-food environments. This role offers competitive pay and opportunities for career growth. Responsibilities include supervising shifts, managing guest complaints, and maintaining restaurant standards. The work environment promotes a strong sense of community and pride.

Qualifications

• Prior experience in a leadership role is required.
• A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.
• College and/or culinary schooling preferred.

Responsibilities

• Supervises team members during opening/closing shifts.
• Models professional behavior and creates a hospitable atmosphere.
• Maximizes financial success through guest-focused shifts.
• Opens and/or closes the restaurant per company policy.
• Handles guest complaints for high satisfaction.
• Performs other assigned duties.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Exceptional guest service

Analytical/problem solving skills

Team building capability

Education

High School diploma or equivalent

Job description

A leading restaurant chain is seeking a Supervisor to oversee team operations, ensuring high-quality services and guest satisfaction. Ideal candidates will have strong leadership and communication skills, with experience in casual dining or fast-food environments. This role offers competitive pay and opportunities for career growth. Responsibilities include supervising shifts, managing guest complaints, and maintaining restaurant standards. The work environment promotes a strong sense of community and pride.