Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Venice (FL); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A casual dining restaurant chain is seeking a Supervisor to oversee team members, ensure standards are maintained, and deliver exceptional guest service. Candidates should have a high school diploma and prior leadership experience, preferably in a casual dining or fast-food environment. This role offers competitive compensation, flexible scheduling, and opportunities for career growth. Successful candidates will display excellent communication and interpersonal skills, and possess a passion for providing high-quality food and service.

Qualifications

• Experience in a leadership role is essential.
• 1-2 years of experience in a family, fast-food, or casual dining restaurant is preferred.
• College or culinary schooling is a plus.

Responsibilities

• Supervise team members during shifts to maintain standards.
• Model professional behavior and create a warm atmosphere.
• Maximize the financial success of the restaurant through productive shifts.
• Handle guest complaints effectively.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Exceptional guest service

Analytical/problem solving skills

Team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

Job description

A casual dining restaurant chain is seeking a Supervisor to oversee team members, ensure standards are maintained, and deliver exceptional guest service. Candidates should have a high school diploma and prior leadership experience, preferably in a casual dining or fast-food environment. This role offers competitive compensation, flexible scheduling, and opportunities for career growth. Successful candidates will display excellent communication and interpersonal skills, and possess a passion for providing high-quality food and service.