Key Employee / Hourly Supervisor

Fat Boy's Pizza; Harvey (LA); On-site; USD 20,664 - 27,552; Part time

Job summary

A quick-service restaurant chain is seeking an hourly supervisor in Harvey, Louisiana. This role involves supervising staff, assisting in daily operations, and ensuring high standards of service and cleanliness. The ideal candidate should have some restaurant experience and strong communication skills. A flexible schedule with the ability to work nights and weekends is necessary. Pay ranges from $15 to $20/hr.

Qualifications

• Some restaurant experience in fast casual/quick serve environment.
• Some basic supervisory experience preferred but not required.
• Minimum of High School graduate-level education; college education preferred.
• Excellent verbal and written communication skills.
• Ability to interact with and lead a diverse group of individuals.
• Flexibility to work nights/weekends and holidays.
• Reliable transportation to and from work.

Responsibilities

• Opening and closing the restaurant.
• Working various stations, including pizza line, expo, ovens or pantry station.
• Supervising staff to uphold cleanliness, food prep, and guest service standards.
• Interacting with guests and resolving issues.
• Assisting with inventory procedures, ordering, and par level management.
• Supporting management team in various duties as needed.

Skills

Restaurant experience

Supervisory skills

Verbal and written communication

Problem-solving

Flexibility

Education

High School diploma

College education (preferred)

Job description

Fat Boy's Pizza/Savvy Sliders is a rapidly growing chain of quick-service restaurants that started in Louisiana and is rapidly expanding across the USA. We were recently recognized as a top 100 brand to watch by QSR magazine.

Fat Boys Pizza/Savvy Sliders is hiring for a key employee/hourly supervisor position.

This position will support the operating partner and management team in helping oversee day-to-day shift operations.

Restaurant experience preferred. The ideal candidate must be responsible, ethical, outgoing, and a great team player with a servant leadership attitude. Must be a self-starter who can work autonomously.

Job responsibilities include but are not limited to:

• Opening and closing the restaurant
• Working various stations, including pizza line, expo, ovens or pantry station
• Supervising staff and making sure staff is upholding standards of cleanliness, food prep, and guest service.
• Interacting with guests, problem-solving, and resolving guest issues or concerns
• Assisting with inventory procedures, ordering, and par level management
• supporting management team in various duties as needed

The ideal candidate for this position will have:

• Some restaurant experience in the fast casual / quick serve environment
• Some basic supervisory experience is preferred but not required
• Minimum of HS graduate-level education; college education preferred
• Excellent verbal and written communication skills
• Ability to interact with and lead a diverse group of individuals with servant leadership skills
• Flexibility to work nights/weekends and some holidays
• Reliable transportation to and from work

Pay rate for this position is between $15 and $20/hr.