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Piedmont Atlanta Hospital is seeking a Shift Supervisor for Dietary Services to oversee daily dietary operations on the assigned shift, including planning, preparation, serving, distribution, and sanitation. You will act as a resource for staff and help communicate processes and facilitate training.
Minimum requirements include a high school diploma or GED, and ServSafe certification. Two years in healthcare-related food services and leadership experience are preferred.
STOP - if you are currently employed at Piedmont Healthcare, please click the "Current Employee" button above to submit your application.
RESPONSIBLE FOR:
Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.
MINIMUM EDUCATION REQUIRED:
High school education or GED equivalent.
MINIMUM EXPERIENCE REQUIRED:
Two years of experience in food services/operations within healthcare, education, dining, or related field required.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
ServSafe certification required.
ADDITIONAL QUALIFICATIONS:
One year of leadership experience preferred.
Piedmont Atlanta Hospital