Shift Supervisor: Craft Coffee & Community Leader

Starbucks Corp.; Town of Islip (NY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

401(k) with company match

Stock program (Bean Stock)

Quarterly bonus

Tuition assistance

Backup care

DACA reimbursement

Job summary

Starbucks Coffee Company in New York is seeking a shift supervisor to lead with craft and heart, making the coffeehouse a welcoming space for the community. You will coach beverage and food preparation to standard recipes, while ensuring store policies on cash handling, safety and service quality are met.

The role emphasizes supervising two or more staff, maintaining attendance, and working flexible hours including early mornings, evenings, weekends, and holidays.

Qualifications

• Six months of experience interacting with customers.
• Six months of experience delegating tasks to two or more employees.
• Prepare beverages/food to standard recipes or customized for customers.
• Maintain regular attendance and punctuality with or without accommodation.
• Available to work flexible hours including early mornings, evenings, weekends, nights, holidays.
• Knowledge of retail environment and strong interpersonal skills.

Responsibilities

• Lead with craft and heart to make the coffeehouse welcoming for the community.
• Direct and coach beverage and food preparation to standard recipes or customer specs.
• Delegate tasks and coordinate work of two or more employees.
• Ensure cash handling, store safety and security per policies.

Skills

Customer service

Team leadership

Cash handling

Food & beverage prep

Flexible schedule

Directing work

Job description

Starbucks Coffee Company in New York is seeking a shift supervisor to lead with craft and heart, making the coffeehouse a welcoming space for the community. You will coach beverage and food preparation to standard recipes, while ensuring store policies on cash handling, safety and service quality are met.

The role emphasizes supervising two or more staff, maintaining attendance, and working flexible hours including early mornings, evenings, weekends, and holidays.