Shift Supervisor - Burger King

Onvo; Nichols (SC); On-site; USD 23,000 - 29,000; Full time

Job summary

Onvo is seeking a Burger King Shift Supervisor to deliver exceptional customer service with a sales-driven spirit and to assist the GM/AM in daily restaurant operations. The role involves training staff, maintaining inventories, cash controls, and ensuring a clean, safe, and compliant restaurant environment while promoting the Onvo brand and providing an engaging customer experience.

The position emphasizes teamwork, brand standards, and the delivery of quality service in a fast-paced setting.

Responsibilities

• Customer service: ensure a pleasant experience for all customers and coach the team to maintain a high level of service.
• Maintain a facility that is consistently inspection-ready across food prep, restrooms, and guest areas with health compliance.
• Enforce sanitary practices for food handling, general cleanliness, and kitchen/dining maintenance.
• Assist GM/AM in training staff to meet and exceed operational standards.
• Maintain inventories and store appearance; label and organize products with received dates.
• Oversee cash handling accuracy and report unexplained shortages over $5 to the GM or DM.
• Support daily operations and ensure brand standards are upheld, delivering superior service.

Job description

Job Description:

The Burger King Shift Supervisor is responsible for providing exceptional service to our customers with an entrepreneurial, sales-driven spirit for the company. A key priority includes assisting the GM/AM in the daily operation of the restaurant. Under the direction of the GM/AM, this position will also be responsible for maintaining inventories, cash control, restaurant appearance and completing daily paperwork. Candidates should be able to strategically train and develop a productive store team whose primary focus is promoting our brand while offering exceptional customer service. The SS should inspire and encourage teamwork towards successfully achieving sales goals, upholding daily operations and most importantly, create a fun and energized environment!

Customer Service

• Assures a pleasant shopping experience for all customers, responds to customer complaints and solicits customer feedback and input.
• Regularly coaches team to provide and maintain a consistent high level of customer service.

Clean, Safe and Secure :

• Maintains a facility that is consistently “inspection ready” in all areas including food preparation, restrooms and all guest contact areas.
• Complies and maintains all Department of Health, internal company and brand inspection standards. Follows daily Onvo Safety Inspection/Emergency Response Protocols to quickly recognize and remove potential safety hazards to customers, employees and vendors while operating in a manner that does not put company property and assets at risk.

Food Safety and Planning:

• Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas.
• Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
• Responsible for establishing consistent high quality of food preparation and service while maintaining a professional restaurant image.
• Training Assists the GM/AM to ensure that the restaurant has a well-trained staff to meet and exceed operational standards.

Inventory Control:

• Under the direction of the GM/AM, the SS is responsible for maintaining inventories and store appearance.
• Treat inventory as if it is cash. All inventory variances researched, discussed and reported to the GM as early as possible.
• Makes sure all storage areas are clean and products are well organized and labeled with the date received.
• Labor controls Assists the GM/AM to ensure all shifts are covered and properly staffed. Coordinates daily assignments and activities of associates based on sales.

Cash Controls:

• Assures proper execution of all cash management activities, including accurate cash handling, credit card processing and safety procedures.
• Any unexplained cash shortage over $5 must be reported to GM or District Manager (DM), Restaurants.

Operations:

• Strive to be the best in the Brand!
• Keep Restaurant in compliance with all Brand standards.
• Maintain and ensure a safe clean work environment.
• Pass all internal operations training and paperwork audit.
• Ensure all brand sponsored inspections are at or above brand standards.
• Provide superior customer service to all of our guests.

Pay:

$17+ per hour

Disclaimer:

The list of Principal Duties, Essential Functions, and Basic Qualifications is illustrative but not exhaustive. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change without notice.

Onvo is an equal opportunity employer. Onvo maintains a work environment in which Team Members are treated fairly and with respect and in which discrimination of any kind will not be tolerated. In accordance with federal, state and local laws, we recruit, hire, promote and evaluate all applicants and Team Members without regard to race, color, religion, sex, age, national origin, ancestry, familial status, marital status, and sexual orientation or preference, gender identity or expression, citizenship status, disability, veteran or military status, genetic information, domestic or sexual violence victim status or any other characteristic protected by applicable law. Unlawful discrimination will not be a factor in any employment decision.