Shift Supervisor

Recovery Sports Grill Amsterdam

New York (NY)

On-site

USD 28,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Paid Time Off
401K
Referral Bonus
Development Plan
Internal Promotion
Medical Benefits
FSA/HSA options
Restaurant Discounts

Job summary

Recovery Sports Grille Amsterdam LLC in Amsterdam, NY is seeking experienced servers and bartenders committed to friendly, guest-focused service.

Position requires weekend/holiday availability and 18+ age. Comprehensive benefits listed, with opportunities for growth, discounts, and a robust training plan. Join our team to deliver quality cuisine and beverage service in a dynamic environment.

Qualifications

  • Must have prior serving and/or bartending experience.
  • Excellent guest service skills and cash handling ability.
  • Serve Safe certification completed.
  • TIPS certification completed.
  • Strong basic math skills for cash handling.
  • Ability to stand for long periods (up to 5 hours).
  • Lift up to 50 pounds as needed.

Responsibilities

  • Ensure prompt, friendly service according to company guidelines; guest driven.
  • Maintain a professional image with guests and team.
  • Fill in for managers in their absence and support daily operations.
  • Prepare and serve food and beverages to standard recipes and portions.
  • Help achieve sales, service, quality, and sanitation goals.
  • Handle cash and receipts following restaurant policies and procedures.
  • Enforce responsible alcohol service on every shift.
  • Step in where needed to ensure guest service standards and efficient operations.
  • Verify deliveries and ensure correct unit counts and condition.
  • Comply with all health, safety, and labor regulations.

Skills

Serving Experience
Bartending

Education

Serve Safe Certification
TIPS Certification

Job description

Job Details

Job Location: Recovery Sports Grille Amsterdam LLC - Amsterdam, NY 12010Salary Range: $20.00 - $22.00 HourlyJob Category: Restaurant - Food ServiceCOME AND JOIN OUR AMAZING TEAM!

Minimum- must have previous serving and/or bartending experience

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:
  • Paid Time Off
  • 401K Investment
  • Referral Bonus
  • Associate Development Plan Opportunities
  • Internal Promotion Opportunities
  • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates
  • Restaurant Discounts/Perks Program

Shift supervisor assists managers in all phases of restaurant operations including operation in absence of manager which include.

Duties to include, but not limited to:
  • Ensures prompt, friendly service according to company guidelines; is guest driven.
  • Exhibits a professional image.
  • Completes duties of managers in their absence.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Enforces alcohol awareness on a shift to shift basis.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Corrects unsafe practices or conditions.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Qualifications:
  • Must be a minimum of 18 years of age.
  • Can demonstrate knowledge of service and food and beverage
  • Serve Safe certification complete.
  • TIPS certification complete.
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
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