Shift Supervisor

Wendy's; Montgomery (AL); Vor Ort; USD 35.000 - 45.000; Vollzeit

Benefits dieser Stelle

Vacation

401(k)

Health Insurance

Free Meals

Competitive Pay

Zusammenfassung

A leading restaurant franchise is seeking a Shift Manager to join their team in Montgomery, AL. The ideal candidate will lead and support the team in delivering exceptional customer service while managing restaurant operations. Experience in a managerial role is preferred. The position offers competitive pay, benefits, and the chance for personal and professional growth. Flexible schedules and various perks make this an attractive opportunity for aspiring leaders.

Qualifikationen

• 1+ years of management or supervisory experience in a restaurant.
• Passion for leading people and team success.

Aufgaben

• Lead and support the team in serving customers.
• Continue training and professional development as a manager.

Kenntnisse

Team leadership

Customer service

Training and development

Jobbeschreibung

Looking for a brand known for Quality and a company passionate about its People?Come join the Wendy’s team at Southeast Restaurant Group and enjoy working in a fast-paced customer service environment while receiving benefits including Vacation, 401(k), Health Insurance, Free Meals, Competitive Pay, and many other perks!We have Day, Night, & Flexible Schedules available.

Our Shift Managers lead and support our team in serving our customers Fresh, Quality Wendy’s menu items.Have experience as a manager or supervisor in a Restaurant or a passion for leading people?You’ll find an opportunity to continue your training and professional development as a Wendy’s Manager.Apply today and get your start in a career with Wendy’s and Southeast Restaurant Group!

Candidates with at least 1 year of Manager or Supervisor experience in a restaurant preferred.

Southeast Restaurant Group is a Wendy’s Franchisee with 50 Wendy’s Restaurants.

The Wendy’s Story

First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.