Shift Supervisor

Workstream

Iowa (LA)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Vacation
401(k)
Health Insurance
Free Meals
Competitive Pay

Job summary

Wendy's in the Southeast Restaurant Group franchise is seeking a Shift Manager to lead and support our team in a fast-paced, customer-focused environment. You will help maintain quality, training, and daily operations across day and night shifts.

Candidates with at least 1 year of managerial or supervisory restaurant experience are preferred. A pathway for training and professional development is available within the Wendy’s organization.

Qualifications

  • At least 1 year of Manager or Supervisor experience in a restaurant.
  • Experience leading a team in a fast-paced environment is preferred.

Responsibilities

  • Lead and support team in serving customers and ensuring quality.Assist in training and professional development for staff.
  • Ensure smooth daily operations across shifts (day, night, flexible schedules).

Skills

Team Leadership
Customer Service
Scheduling

Job description

Looking for a brand known for Quality and a company passionate about its People?Come join the Wendy’s team at Southeast Restaurant Group and enjoy working in a fast-paced customer service environment while receiving benefits including Vacation, 401(k), Health Insurance, Free Meals, Competitive Pay, and many other perks!We have Day, Night, & Flexible Schedules available.

Benefits
  • Vacation
  • 401(k)
  • Health Insurance
  • Free Meals
  • Competitive Pay

Our Shift Managers lead and support our team in serving our customers Fresh, Quality Wendy’s menu items.Have experience as a manager or supervisor in a Restaurant or a passion for leading people?You’ll find an opportunity to continue your training and professional development as a Wendy’s Manager.Apply today and get your start in a career with Wendy’s and Southeast Restaurant Group!

Candidates with at least 1 year of Manager or Supervisor experience in a restaurant preferred.

Southeast Restaurant Group is a Wendy’s Franchisee with 50 Wendy’s Restaurants.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better." At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

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