Overview
As a Shift Supervisor your responsibilities include; restaurant operations, product preparation, customer relations, team management, and ensuring that the highest quality of products and services are delivered to each customer every day.
Responsibilities
- Foster a positive, friendly, and collaborative work environment
- Lead restaurant team with high customer service standards to reach goals
- Drive achievement of restaurant success metrics in line with management objectives
- Oversee guest experiences with friendly interactions, cleanliness, and exceptional product quality
Qualifications
- Leads by example with high standards and a goal-oriented mindset and takes pride in all tasks
- Demonstrates an ownership mindset toward business results
- Thrives in fast-paced environments, and deeply values customer service, food quality and guest experience
Requirements
- Must be 18 years of age or older and have reliable transportation to and from work
- Dependable work record
- Must be able to pass a criminal background check and the ability to work alongside minors
- Minimum of 1-year customer service and supervisor experience
- Authorized to work in the United States
Benefits
- 401k (company match)
- Great Culture and Fun
- Scholarship Program
- Leadership Development
- Great hours of operation
- Work-Life Balance
- Paid Training
- Flexible Schedule