Shift Supervisor

Cafecremeaustin; Austin, Northern (TX, KY); Hybrid; USD 25,000 - 30,000; Full time

Benefits offered by this job

Salary + bonuses

Tips included

Coffee training

Management training

Advancement

Supportive environment

Job summary

Café Crème Austin is seeking a Shift Supervisor to lead daily cafe operations, mentor team members, and ensure exceptional guest experiences.

This role blends hands‑on coffee and food service with leadership, managing shifts, training staff, handling cash and inventory, uphold health and safety standards, and drive consistent service quality.

Qualifications

• Minimum 2 years supervisory experience in food service.
• Proven leadership and team management skills.
• Strong coffee and food service knowledge.
• Excellent communication and problem‑solving abilities.
• Experience with POS systems and cash handling.
• Ability to work flexible hours including weekends.
• Food Handler's License and safety certifications.
• Bachelor's degree preferred but not required.

Responsibilities

• Supervise and coordinate daily café operations.
• Lead, train, and mentor baristas and kitchen staff.
• Ensure consistent quality in all products and services.
• Handle customer concerns and resolve issues promptly.
• Manage cash handling, deposits, and inventory.
• Maintain health, safety, and sanitation standards.
• Communicate with management on operational matters.

Skills

Leadership

Team management

Customer service

Problem solving

POS systems

Scheduling

Education

Bachelor's degree

Tools

POS Systems

Job description

Lead our café operations as a Shift Supervisor, mentoring team members, ensuring exceptional service delivery, and maintaining the high standards that define Café Crème.

As a Shift Supervisor at Café Crème, you'll be a key leader in our daily operations, responsible for managing shifts, developing team members, and ensuring we deliver exceptional experiences to every guest. This role combines hands‑on café work with leadership responsibilities.

You’ll oversee both front‑of‑house and back‑of‑house operations, making real‑time decisions to optimize service flow, resolve challenges, and maintain our quality standards. Your leadership will be instrumental in creating a positive work environment where team members can thrive.

This position offers significant growth opportunities for someone ready to take their café career to the next level. You’ll gain valuable management experience while contributing to the continued success and expansion of Café Crème.

Responsibilities

• Supervise and coordinate daily café operations
• Lead, train, and mentor baristas and kitchen staff
• Ensure consistent quality in all products and services
• Handle customer concerns and resolve issues promptly
• Manage cash handling, deposits, and inventory
• Maintain health, safety, and sanitation standards
• Communicate with management on operational matters

Requirements

• Minimum 2 years supervisory experience in food service
• Proven leadership and team management skills
• Strong coffee and food service knowledge
• Excellent communication and problem‑solving abilities
• Experience with POS systems and cash handling
• Ability to work flexible hours including weekends
• Food Handler's License and safety certifications
• Bachelor's degree preferred but not required

What we are looking for

• Natural leader with excellent people skills
• Passionate about hospitality and guest experience
• Strong problem‑solving and decision‑making abilities
• Highly organized with attention to detail
• Calm and professional under pressure
• Committed to team development and growth
• Flexible and adaptable to changing priorities
• Excellent verbal and written communication skills

Benefits

• Competitive salary with performance‑based bonuses
• Competitive hourly wage plus tips
• Professional coffee training and skill development
• Management training and development programs
• Supportive, creative work environment
• Opportunities for advancement
• Career advancement opportunities within company