Shift Manager Trainee: Flexible Hours & Growth

Cam-Bas, Inc dba McDonald's; South San Francisco (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance*

Job summary

Cam-Bas, Inc dba McDonald's in South San Francisco is seeking a restaurant leader to oversee crew schedules and guest experience. This role offers a clear path to growth through training and leadership development, with a focus on delivering fast, friendly service.

You will supervise food safety, inventory, and daily operations while encouraging teamwork and ongoing learning. Full-time and part-time shifts available, with benefits and discounts.

Qualifications

• Passion for helping and serving others (guests and fellow team members).
• Strong guest service and support focus.
• The ability to communicate effectively and anticipate guest needs; and
• To provide solutions and make decisions in a fast-paced environment
• Certified through McDonald’s Leadership Transitions Class

Responsibilities

• Lead the experience: Handle and oversee crew schedules
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results oriented: Drive and expect a high level of performance from the team

Skills

Guest service

Communication

Teamwork

Decision making

Education

McDonald's Leadership Transitions Class

Job description

Cam-Bas, Inc dba McDonald's in South San Francisco is seeking a restaurant leader to oversee crew schedules and guest experience. This role offers a clear path to growth through training and leadership development, with a focus on delivering fast, friendly service.

You will supervise food safety, inventory, and daily operations while encouraging teamwork and ongoing learning. Full-time and part-time shifts available, with benefits and discounts.