Crew Training Coach - Flexible Schedule & Growth

24092 Don Ave McDonald's; Stockton (CA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

McDonald's in Stockton, CA is hiring for a role in a fast-paced restaurant. Flexible shifts and opportunities for growth, with emphasis on guest satisfaction, food quality, and a welcoming environment. Join a team that values training, teamwork, and delivering an outstanding guest experience.

Positions range across full-time and part-time schedules, including breakfast, lunch, late nights, and weekends. This is a restaurant-level role with focus on service, food preparation, and a positive guest

Qualifications

• Humility and hospitable demeanor to welcome guests.
• Passion for helping and serving others (guests and teammates).
• Desire to learn and grow within the restaurant environment.
• Ability to communicate effectively and anticipate guest needs.

Responsibilities

• Lead the guest experience by checking in with guests and ensuring they are enjoying themselves.
• Prepare and present delicious food while following McDonald’s standards.
• Maintain a welcoming, friendly, and clean restaurant environment.
• Collaborate with team to meet goals and have fun together.
• Provide positive training for crew to deliver outstanding guest experiences.
• Encourage ongoing training and learning within the restaurant.

Skills

Humble demeanor

Guest service mindset

Willingness to learn

Communication skills

Job description

McDonald's in Stockton, CA is hiring for a role in a fast-paced restaurant. Flexible shifts and opportunities for growth, with emphasis on guest satisfaction, food quality, and a welcoming environment. Join a team that values training, teamwork, and delivering an outstanding guest experience.

Positions range across full-time and part-time schedules, including breakfast, lunch, late nights, and weekends. This is a restaurant-level role with focus on service, food preparation, and a positive guest