Shift Manager - Flexible Hours, Growth & Advancement

McDonald's Restaurants Limited; Anderson (IN); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Competitive Pay

401K

Semi-Annual Raises

Paid Vacation (1 week)

Free meal per shift

Employee discount

Tuition assistance

Uniforms provided

Flexible hours

Advancement opportunities

Immediate employment

Discount programs

Referral bonuses

Profit sharing bonuses

Paid training

Health and dental insurance

Job summary

McDonald’s, operated by a local franchisee, is seeking a Shift Manager to oversee crew scheduling and deliver an excellent guest experience. You will lead the team to meet McDonald’s standards for safety, cleanliness, and profitability while fostering training and development.

The role emphasizes teamwork, fast-paced decision making, and a proactive approach to service and operations in a franchise-owned restaurant.

Qualifications

• Passion for helping and serving others.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Handle and oversee crew schedules
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results oriented: Drive and expect a high level of performance from the team

Skills

Customer service

Communication

Leadership

Decision making

Job description

McDonald’s, operated by a local franchisee, is seeking a Shift Manager to oversee crew scheduling and deliver an excellent guest experience. You will lead the team to meet McDonald’s standards for safety, cleanliness, and profitability while fostering training and development.

The role emphasizes teamwork, fast-paced decision making, and a proactive approach to service and operations in a franchise-owned restaurant.