Shift Manager: Flexible Hours, Training & Growth

McDonald's; El Campo (TX); Sur place; USD 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Pay based on experience

Tuition reimbursement and/or educa t

Training and advancement opportunities

Free meals

Résumé du poste

McDonald’s is seeking a restaurant leadership role in a franchisee-owned location. The position offers flexible scheduling and opportunities across full-time and part-time roles, including breakfast, lunch, and late-night shifts.

Pay is based on experience, with benefits such as tuition assistance, training and advancement opportunities, and free meals. Responsibilities include leading shifts, driving guest experience, ensuring food safety, and promoting teamwork.

Qualifications

• Passion for helping and serving others.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• To provide solutions and make decisions in a fast-paced environment.

Responsabilités

• Lead the experience: Handle and oversee shifts
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results oriented: Drive and expect a high level of performance from the team

Connaissances

Customer service focus

Communication

People leadership

Fast-paced decision making

Description du poste

McDonald’s is seeking a restaurant leadership role in a franchisee-owned location. The position offers flexible scheduling and opportunities across full-time and part-time roles, including breakfast, lunch, and late-night shifts.

Pay is based on experience, with benefits such as tuition assistance, training and advancement opportunities, and free meals. Responsibilities include leading shifts, driving guest experience, ensuring food safety, and promoting teamwork.