Shift Manager Starting Pay $16.50 - $19.00

McDonald's; Round Rock (TX); On-site; USD 22,730 - 26,174; Full time

Benefits offered by this job

Access to Telemedicine

401K Plan

Free meals with each shift

Bonus incentives

Paid vacation

Team building events

Job summary

A leading fast-food restaurant in Round Rock, Texas, seeks a Shift Manager to provide leadership during shifts. Responsibilities include ensuring customer satisfaction, monitoring food safety, and managing crew. Ideal candidates should have previous leadership experience, be at least 18 years old, and possess strong communication skills. The position offers competitive compensation and numerous employee benefits.

Qualifications

• Previous leadership experience preferred, ideally within a restaurant, retail or hospitality environment.
• Must be 18 years or older to be a manager.

Responsibilities

• Ensure customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during shifts.
• Monitor safety, security, and profitability of the restaurant.

Skills

Leadership experience

Customer service skills

Inventory management

Food safety knowledge

Training ability

Job description

Shift Manager – Starting Pay $16.50 – $19.00

McDonald’s (franchise)

Join to apply for the Shift Manager role at McDonald’s.

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

Why work with us?

• The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.
• The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.
• The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment.

Must be 18 years or older to be a manager in our franchise owned and operated restaurants.

Exclusive Perks

• Access to Telemedicine 24/7/365 for All Employees & Family
• Lucrative 401K
• McFamily Dinner: Our Team & Their Family enjoy 50% Off Dine-In Wed 6-8 PM
• Predictable Schedules
• Free Meals with Each Shift
• Same Day Pay or Direct Deposit
• Bonus Incentives for All Employees
• Monthly Bonus Opportunities for All Managers
• Paid Vacation Available for All Employees*
• Paid Time Off Available for Qualifying Managers
• Bi-Annual Hourly Wage Review
• Advancement Opportunities
• Team Building Events for Managers
• Birthday, Anniversary & Employee Perks for Being You!

Additional Benefits

• McD Archways to Opportunity Program
• 100% Tuition Covered at Colorado Tech University
• Up to $2,500 Tuition Assistance for your School of Choice
• Managers up to $3,000 Tuition Assistance
• Earn your High School Diploma
• English Under the Arches
• McD National 30% Food Discount

Additional Info: Paid time off applies with restrictions.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision and staffing of employees. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your employment application. This posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. Any information I provide will be submitted only to the independent franchisee and will be used solely by that franchisee for hiring and employment decisions.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision and staffing. I understand that McDonald’s USA will not receive my application and will have no involvement in my hiring decisions. I acknowledge that I need to contact the franchisee organization for information about its privacy practices.

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants