Shift Manager Leader - Flexible Hours, Up to $21.50/hr

Steak 'n Shake West Maryland Indianapolis; Indianapolis (IN); On-site; USD 18,000 - 29,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Matching Program

Next Day Pay

Flexible Scheduling

Meal Discounts

Employee Assistance Program

401(k) with employer match

Job summary

Steak ’n Shake is seeking a Shift Manager in Indianapolis to lead daily restaurant operations, drive strong openings/closings, and coach a team for exceptional guest service.

The role requires reliability, a servant-leadership approach, and the ability to thrive in a fast-paced environment. US work authorization and a high school diploma are required. Competitive wages and comprehensive benefits accompany the position.

Qualifications

• Reliability and professionalism are essential.
• Strong guest service mindset and ability to mentor others.
• Clear communicator, both verbally and in writing.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Leadership

Guest service

Communication

Mentoring

Reliability

Team management

Fast-paced

Education

High School Diploma or equivalent

US work authorization

Job description

Steak ’n Shake is seeking a Shift Manager in Indianapolis to lead daily restaurant operations, drive strong openings/closings, and coach a team for exceptional guest service.

The role requires reliability, a servant-leadership approach, and the ability to thrive in a fast-paced environment. US work authorization and a high school diploma are required. Competitive wages and comprehensive benefits accompany the position.