Shift Manager: Lead Fast-Paced Restaurant Ops

Steak 'n Shake E Washington Indianapolis; Indianapolis (IN); On-site; USD 18,000 - 29,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak ’n Shake in Indianapolis seeks a Shift Manager to lead daily restaurant operations with energy, accountability, and a strong customer focus. You will open and close shifts, coach team members, and ensure fast, friendly, accurate service while upholding brand standards.

We offer competitive wages up to $21.50/hour with bonus options, plus benefits and perks including flexible scheduling, meal discounts, and a savings-oriented program.

Qualifications

• Must have strong leadership and customer service skills.
• Experience in supervisory or restaurant management roles preferred.
• US work authorization required.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability
• Ensure strong openings and closings by setting up the team for success
• Set the tone for the shift—motivate and coach team members for success
• Deliver fast, friendly, and accurate service that exceeds guest expectations
• Ensure all brand standards are met - cleanliness, food safety, and quality
• Handle opening and closing duties, including key-holder responsibilities
• Count drawers, manage deposits, and finalize end-of-day reports
• Communicate clearly and respectfully with guests and team members
• Support training and onboarding of new team members
• Foster a positive, team-oriented environment built on trust and respect
• Step into any station as needed to keep operations running smoothly

Skills

Leadership

Customer service

Communication

Supervision

Scheduling

Team mentoring

US work authorization

Education

High School Diploma or equivalent

Job description

Steak ’n Shake in Indianapolis seeks a Shift Manager to lead daily restaurant operations with energy, accountability, and a strong customer focus. You will open and close shifts, coach team members, and ensure fast, friendly, accurate service while upholding brand standards.

We offer competitive wages up to $21.50/hour with bonus options, plus benefits and perks including flexible scheduling, meal discounts, and a savings-oriented program.