Shift Manager: Lead Teams & Elevate Guest Experience

Arby's; Festus (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s, a premier Arby’s operator, is seeking a Shift Manager in Festus, Missouri. You will oversee daily operations, including food preparation, customer service, and cleanliness, while guiding a team to uphold service excellence and brand standards.

We require at least 2 years of supervisory experience in food/hospitality, strong communication, organizational and time-management skills, and flexibility to work evenings, weekends, and holidays.

Qualifications

• Minimum 2 years of supervisory experience in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Supervisory experience

Team leadership

Communication

Organizational skills

Time management

Flexible hours

Job description

Flynn Arby’s, a premier Arby’s operator, is seeking a Shift Manager in Festus, Missouri. You will oversee daily operations, including food preparation, customer service, and cleanliness, while guiding a team to uphold service excellence and brand standards.

We require at least 2 years of supervisory experience in food/hospitality, strong communication, organizational and time-management skills, and flexibility to work evenings, weekends, and holidays.