Shift Manager | Lead Team to Elevate Service & Sales

Arby's; Bryant (AR); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program through

and much, much more! (Full Time / Part

Job summary

Flynn Arby's in Bryant, Arkansas is seeking a Shift Manager to lead day-to-day restaurant operations and deliver exceptional customer experiences. You will oversee food preparation, service, cleanliness, and policy adherence while developing staff and ensuring targets are met.

Ideal candidates bring at least 2 years of supervisory experience in the Food/Hospitality sector, strong communication, and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum of 2 years of supervisory experience in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.

Responsibilities

• Oversee detailed execution of operational tasks including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure consistently high service quality.
• Strictly adhere to company policies and procedures to maintain quality standards.
• Drive sales and achieve financial targets through effective strategies.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other shift managers and the management team to continuously improve processes.

Skills

Supervisory experience

Customer service leadership

Communication skills

Team leadership

Time management

Job description

Flynn Arby's in Bryant, Arkansas is seeking a Shift Manager to lead day-to-day restaurant operations and deliver exceptional customer experiences. You will oversee food preparation, service, cleanliness, and policy adherence while developing staff and ensuring targets are met.

Ideal candidates bring at least 2 years of supervisory experience in the Food/Hospitality sector, strong communication, and the ability to thrive in a fast-paced environment.