Shift Manager - Lead Service & Growth

Arby's; Rogers (AR); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program

Job summary

Flynn Arby's, part of Flynn Group, is seeking a Shift Manager to lead daily operations at our Rogers, AR location. The role focuses on delivering exceptional customer experiences, maintaining quality standards, and driving sales through effective team leadership and operational oversight.

The successful candidate will supervise food preparation, service, and cleanliness, while coaching staff and ensuring adherence to policies in a fast-paced environment.

Qualifications

• Minimum 2 years in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Team leadership

Communication

Customer service

Time management

Organizational skills

Job description

Flynn Arby's, part of Flynn Group, is seeking a Shift Manager to lead daily operations at our Rogers, AR location. The role focuses on delivering exceptional customer experiences, maintaining quality standards, and driving sales through effective team leadership and operational oversight.

The successful candidate will supervise food preparation, service, and cleanliness, while coaching staff and ensuring adherence to policies in a fast-paced environment.