Shift Manager: Lead Team, Deliver Fast, Daily Pay

Manna; Green Bay (WI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical Benefits

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Direct Deposit

Tenure Recognition

Referral Bonus

Opportunity for Advancement

Uniforms

Vacation

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy's in Green Bay, Wisconsin is seeking a Shift Manager to oversee daily restaurant operations during the assigned shift, lead the front-line team, ensure customer satisfaction, and uphold Wendy’s standards of quality and service in a fast-paced environment.

The role emphasizes hands-on leadership, staff coaching, scheduling, cash handling, food safety, and collaboration with the Restaurant Manager to drive efficiency and guest experiences, while complying with company policies and safety

Qualifications

• Previous experience in food service, preferably in a supervisory or leadership role.
• Strong leadership and people management skills.
• Excellent customer service and communication skills.

Responsibilities

• Supervise and lead team members during the shift.
• Ensure exceptional guest experience and timely service.
• Oversee daily operations including food preparation and inventory.
• Maintain accurate cash handling and monitor labor costs.
• Enforce food safety and sanitation standards.
• Communicate effectively with management and staff.

Skills

Leadership

Customer Service

Communication

Problem-Solving

Multitasking

Attention to Detail

Job description

Wendy's in Green Bay, Wisconsin is seeking a Shift Manager to oversee daily restaurant operations during the assigned shift, lead the front-line team, ensure customer satisfaction, and uphold Wendy’s standards of quality and service in a fast-paced environment.

The role emphasizes hands-on leadership, staff coaching, scheduling, cash handling, food safety, and collaboration with the Restaurant Manager to drive efficiency and guest experiences, while complying with company policies and safety