Shift Manager - Lead Service & Team Growth

Arby's; Twin Falls (ID); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Job summary

Flynn Arby’s in Twin Falls, Idaho is seeking a Shift Manager to join our team. You will oversee day-to-day operations, ensure exceptional customer service, and drive sales while maintaining food safety and cleanliness. This role requires at least 2 years in a supervisory foodservice position, strong leadership and communication, and flexibility to work evenings, weekends, and holidays. We offer a robust benefits package and opportunities for growth.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Team leadership

Customer service

Communication

Time management

Organizational skills

Flexibility

Job description

Flynn Arby’s in Twin Falls, Idaho is seeking a Shift Manager to join our team. You will oversee day-to-day operations, ensure exceptional customer service, and drive sales while maintaining food safety and cleanliness. This role requires at least 2 years in a supervisory foodservice position, strong leadership and communication, and flexibility to work evenings, weekends, and holidays. We offer a robust benefits package and opportunities for growth.