Shift Manager: Lead Service & Restaurant Ops

aes-restaurants; Martinsburg (WV); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Bonus Program

Health Insurance

Health Savings Account

PTO

Employee Rewards & Recognition Program

Job summary

AES Restaurants in Martinsburg, West Virginia, is looking for a Shift Manager to oversee restaurant operations and ensure outstanding guest satisfaction. As a Shift Manager, you will be responsible for managing daily operations and leading team members during your shifts.

This role requires strong leadership skills, the ability to coach and develop team members, and the capability to manage schedules and inventory effectively. Candidates must have a valid driver's license and be ServSafe certified or willing to obtain certification.

Qualifications

• Must have a reliable vehicle and valid driver’s license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8-10 hours.
• Ability to lift up to 50lbs.
• Ability to climb ladders for general maintenance.

Responsibilities

• Ensure team members provide outstanding service to satisfy guests.
• Assist management with training and coaching team members.
• Utilizes AES systems to run a great restaurant on all shifts.
• Implements restaurant controls, especially cash and inventory.
• Sets and meets restaurant goals for service, operations and financial results.

Skills

Coaching and Developing others

Emotional Resilience and Patience

Leadership

P&L Management

Operations Management

Restaurant Management

Managing Food Cost & Labor Cost

Job description

AES Restaurants in Martinsburg, West Virginia, is looking for a Shift Manager to oversee restaurant operations and ensure outstanding guest satisfaction. As a Shift Manager, you will be responsible for managing daily operations and leading team members during your shifts.

This role requires strong leadership skills, the ability to coach and develop team members, and the capability to manage schedules and inventory effectively. Candidates must have a valid driver's license and be ServSafe certified or willing to obtain certification.