Shift Manager: Lead & Optimize Restaurant Ops

Aluminiosteverga; Sacramento (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Aluminiosteverga seeks a proactive Shift Manager to lead restaurant shifts in a fast-paced environment, ensuring cleanliness, safety, and exemplary customer service. The role entails supervising staff, training team members, and handling shift operations, including cost controls and cash handling.

Ideal applicants will hold a High School diploma or GED, be at least 18, and possess ServSafe Certification. Strong communication and leadership skills are essential for success.

Qualifications

• Must have a High School diploma or GED.
• Must be at least 18 years old.
• ServSafe Certification is required.
• Strong verbal and written communication skills.
• Ability to manage labor, costs, and customer service standards.

Responsibilities

• Ensure the restaurant is clean and well-maintained and that company procedures are followed.
• Effectively manage costs within budgeted levels, including cash handling, labor, and supplies.
• Responsible for cash register setup and smooth shift transitions during shift changes.
• Oversee and manage the shift, supervising team members and ensuring customer service.
• Train new and existing team members in various stations and procedures when requested.
• Complete shift management administrative tasks, including reports and sales readings.
• Post sales readings and conduct shift awareness walkthroughs to ensure smooth operations.
• Observe and enforce safety and security procedures for staff and customers.

Skills

Communication Skills

Leadership

Mathematical Ability

Reasoning Ability

Flexibility

Passion for Excellence

Education

High School diploma or GED

ServSafe Certification

Job description

Aluminiosteverga seeks a proactive Shift Manager to lead restaurant shifts in a fast-paced environment, ensuring cleanliness, safety, and exemplary customer service. The role entails supervising staff, training team members, and handling shift operations, including cost controls and cash handling.

Ideal applicants will hold a High School diploma or GED, be at least 18, and possess ServSafe Certification. Strong communication and leadership skills are essential for success.