Restaurant Shift Leader & Operations Coach

Aluminiosteverga; Bakersfield (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Aluminiosteverga in Bakersfield, CA is seeking a Shift Manager to lead restaurant shifts under the Restaurant Manager. The role includes supervising team members, ensuring quality, and maintaining standards across levels from Level 1 to Level 4.

You will train staff, manage inventory and labor percentage, handle cash, and complete reporting. A ServSafe certification and high school diploma are required, with strong leadership and customer service skills.

Qualifications

• High School diploma or GED is required.
• Must be at least 18 years of age.
• ServSafe Certification is required.
• Strong verbal communication and ability to influence team behavior.
• Basic math and understanding of cost controls.
• Ability to exercise sound judgment and make quick decisions.

Responsibilities

• Runs shifts and oversees team members to ensure smooth operations.
• Manage costs within budgeted levels including cash handling, food, labor, and supplies.
• Responsible for cash register setup and smooth shift transitions.
• Train new and existing team members across stations and procedures.
• Complete shift management administrative tasks including reports and sales readings.
• Post sales readings and conduct shift awareness walkthroughs to ensure smooth operations.
• Observe and enforce safety and security procedures for staff and customers.
• As shifts progress, advanced levels include inventory processes, food orders, and labor percentage optimization.

Skills

Leadership

Communication Skills

Mathematical Ability

Reasoning Ability

Flexibility

Education

High School diploma or GED

ServSafe Certification

Job description

Aluminiosteverga in Bakersfield, CA is seeking a Shift Manager to lead restaurant shifts under the Restaurant Manager. The role includes supervising team members, ensuring quality, and maintaining standards across levels from Level 1 to Level 4.

You will train staff, manage inventory and labor percentage, handle cash, and complete reporting. A ServSafe certification and high school diploma are required, with strong leadership and customer service skills.