Shift Manager — Lead Hospitality & Team Growth

Burger King - EYAS; Elizabeth City (NC); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Base salary + bonuses

Insurance (health/dental/vision)

FSA

ZayZoon

Paid vacation

401(k) match

Uniforms provided

Meals during shifts

Scholarships for family

Job summary

EYAS Hospitality Group in Elizabeth City, NC, is hiring a Shift Manager for Burger King. The role leads a restaurant team to deliver great guest experiences, manage shifts, train staff, and uphold brand standards.

We offer competitive pay with bonuses, health and other insurance benefits, paid vacation, and a 401(k) plan. The job requires flexibility for evenings and weekends in a fast-paced restaurant environment.

Qualifications

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.

Responsibilities

• Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
• Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
• Control food costs, labor, waste, and cash on the shift
• Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
• Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
• Live Our Values: Bring our vision of a people-first culture to life every day.

Skills

Leadership

Hospitality mindset

Communication

Team leadership

Flexibility

Reliability

Transportation

Education

High School Diploma

Restaurant mgmt coursework

Job description

EYAS Hospitality Group in Elizabeth City, NC, is hiring a Shift Manager for Burger King. The role leads a restaurant team to deliver great guest experiences, manage shifts, train staff, and uphold brand standards.

We offer competitive pay with bonuses, health and other insurance benefits, paid vacation, and a 401(k) plan. The job requires flexibility for evenings and weekends in a fast-paced restaurant environment.