Shift Manager — Lead Fast-Paced Teams, Drive Sales

Arby's; Edmond (OK); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program through

Job summary

Flynn Arby's is seeking a Shift Manager to join our team and oversee the day-to-day operations of a busy Arby’s restaurant. You will lead a team, ensure fast, friendly service, and uphold food safety and store standards.

You will train staff, manage shift execution, and partner with management to drive sales and maintain inventory. Flexibility to work evenings, weekends, and holidays is required to succeed in this fast-paced environment.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Team leadership

Customer service

Communication

Time management

Organization

Flexible hours

High-pressure environment

Job description

Flynn Arby's is seeking a Shift Manager to join our team and oversee the day-to-day operations of a busy Arby’s restaurant. You will lead a team, ensure fast, friendly service, and uphold food safety and store standards.

You will train staff, manage shift execution, and partner with management to drive sales and maintain inventory. Flexibility to work evenings, weekends, and holidays is required to succeed in this fast-paced environment.