Shift Manager: Lead Fast-Paced Ops, Flexible Schedule+BTC

Steaknshake

Dayton (OH)

On-site

USD 18,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Flexible Scheduling
Free Meals when working
Paid Time Off
Next Day Pay – up to 50% of prior day’

Job summary

Steak ’n Shake is seeking a Shift Manager in Dayton, OH to lead daily restaurant operations and ensure top guest service. The role rewards high performance with market-leading wages while offering unique bonuses and perks.

You will mentor staff, maintain brand standards, and oversee openings/closings, deposits, and end-of-day reports. Join us to grow with a team that values integrity and guest satisfaction.

Qualifications

  • High School Diploma or equivalent.
  • US work authorization.
  • Prior supervisory/shift lead or restaurant management experience preferred.
  • Flexible availability including nights, weekends, and holidays.

Responsibilities

  • Lead daily restaurant operations with energy, confidence, and accountability.
  • Ensure strong openings and closings by setting up the team for success.
  • Set the shift tone—motivate and coach team members for success.
  • Deliver fast, friendly, and accurate service exceeding guest expectations.
  • Ensure brand standards: cleanliness, food safety, and quality.
  • Handle opening/closing duties, including key-holder responsibilities.
  • Count drawers, manage deposits, and finalize end-of-day reports.
  • Support training and onboarding of new team members.
  • Foster a positive, team-oriented environment built on trust and respect.
  • Step into any station as needed to keep operations running smoothly.

Skills

Leadership
Communication
Guest service
Reliability
Mentoring
Team management
Detail-oriented

Education

High School Diploma or equivalent

Job description

Steak ’n Shake is seeking a Shift Manager in Dayton, OH to lead daily restaurant operations and ensure top guest service. The role rewards high performance with market-leading wages while offering unique bonuses and perks.

You will mentor staff, maintain brand standards, and oversee openings/closings, deposits, and end-of-day reports. Join us to grow with a team that values integrity and guest satisfaction.

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