Shift Manager - Lead Fast-Paced Ops | Flexible Scheduling

Steak ‘n Shake; Forsyth (IL); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

Hospital Indemnity

Critical Illness

Accident

401(k) with 4% Employer Safe-Harbor 16

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay – up to 50% of earned W-2

Job summary

Steak ’n Shake is seeking a Shift Manager to lead daily restaurant operations with energy, confidence, and accountability. You will drive opening and closing routines, set the tone for the shift, and coach team members toward exceptional guest service.

The role requires strong leadership, reliability, and a focus on maintaining brand standards while delivering fast, friendly service. This on-site position offers competitive wages and comprehensive benefits.

Qualifications

• Experience leading daily restaurant operations and teams.
• Strong guest service orientation with coaching skills.
• Reliable and adaptable with attention to detail.

Responsibilities

• Lead daily restaurant operations with energy and accountability.
• Set up openings and closings to ensure success.
• Motivate and coach team members for excellent service.
• Deliver fast, friendly, accurate service exceeding guest expectations.
• Ensure brand standards for cleanliness, food safety and quality.
• Handle opening/closing duties and key-holder responsibilities.
• Count drawers, deposits, and finalize end-of-day reports.
• Communicate clearly with guests and team members.
• Support training and onboarding of new hires.

Skills

Leadership

Customer service

Communication

Team management

Problem solving

Education

High School Diploma

Job description

Steak ’n Shake is seeking a Shift Manager to lead daily restaurant operations with energy, confidence, and accountability. You will drive opening and closing routines, set the tone for the shift, and coach team members toward exceptional guest service.

The role requires strong leadership, reliability, and a focus on maintaining brand standards while delivering fast, friendly service. This on-site position offers competitive wages and comprehensive benefits.