Shift Manager: Lead a High-Energy Team to Delighted Guests

Sonic Drive-In; Anchorage (AK); On-site; USD 42,000 - 54,000; Full time

Job summary

Sonic Drive-In is seeking a Shift Manager to support the General Manager and Assistant General Manager in running daily restaurant operations in a clean, safe, and efficient manner. You will lead hiring, training, and development of team members and drive a great guest experience.

Responsibilities include maintaining safety standards, managing food, paper, and labor costs, and ensuring compliance with federal, state, and local laws.

Qualifications

• Excellent leadership and communication skills.
• High standards for self and the team.
• Positive attitude during rushes or stressful situations.
• Resiliency – trying different approaches to solve a problem.
• Eagerness to learn and grow professionally and personally.
• Ability to prioritize and complete tasks accordingly.
• Effective communication; basic math and reading skills.
• Willingness to work irregular hours, including nights, weekends, and holidays.

Responsibilities

• Assist with hiring, training, supervising, managing, directing, and developing team members.
• Make every guest a repeat customer by ensuring satisfaction.
• Explain the big picture and the why behind tasks.
• Celebrate team successes and coach for better performance.
• Set clear expectations and provide ongoing feedback during shifts.
• Create an upbeat atmosphere that makes work fun during shifts.
• Manage食 major areas: food, labor, guest service.
• Maintain safety and sanitation standards; comply with laws and regulations.

Skills

Leadership

Communication

Positive attitude

Resilience

Willingness to learn

Task prioritization

Reading/math basics

Night/weekend/holiday availability

Job description

Sonic Drive-In is seeking a Shift Manager to support the General Manager and Assistant General Manager in running daily restaurant operations in a clean, safe, and efficient manner. You will lead hiring, training, and development of team members and drive a great guest experience.

Responsibilities include maintaining safety standards, managing food, paper, and labor costs, and ensuring compliance with federal, state, and local laws.