Shift Manager: Lead a High-Energy Hospitality Team

Shake Shack; South Haven (IN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) plan with Company Match

Paid Time Off/ Sick Time

Paid Parental Leave

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts

Shake Shack Meal Discounts

Charitable opportunities to give back

Employee Resource Groups

Career development opportunities

Job summary

Shake Shack in Indiana is seeking a Shift Leader to manage the flow of service and direct team members on a shift, ensuring safety, cleanliness, quality and speed. Join a fast-paced, hospitality-focused environment where you can mentor hourly team members and contribute to guest satisfaction.

You will participate in interviews and support operations like purchasing, receiving and inventory as needed, with comprehensive benefits and weekly pay.

Qualifications

• 1+ year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem solving skills.
• Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
• Help build and lead high performing team of hourly Team Members.
• May assist with operational support functions (Purchasing, Receiving, Inventory, etc.).
• Participates in applicant interviews and assists with employee relations.

Skills

Restaurant leadership

Problem solving

Communication

Education

Food Safety Certification

Job description

Shake Shack in Indiana is seeking a Shift Leader to manage the flow of service and direct team members on a shift, ensuring safety, cleanliness, quality and speed. Join a fast-paced, hospitality-focused environment where you can mentor hourly team members and contribute to guest satisfaction.

You will participate in interviews and support operations like purchasing, receiving and inventory as needed, with comprehensive benefits and weekly pay.