Shift Manager - Lead a Fast-Paced Team, Benefits

McDonald's; Carencro (LA); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Paid vacation (up to 40 hours)

Tuition assistance through Archways to

Health, dental and vision coverage

Pre-tax flexible spending accounts

Disability and life insurance

Service awards

Employee Resource Connection

Job summary

McDonald’s is seeking a Shift Manager to lead a fast-paced restaurant team in a franchisee-owned location. You will oversee crew, ensure quality food production and exceptional service during each shift, while maintaining safety and cleanliness.

We value previous leadership experience in hospitality and a flexible schedule. This role offers growth opportunities with comprehensive benefits and a supportive team culture at the restaurant level.

Qualifications

• Leadership experience in a restaurant, retail or hospitality setting.
• Strong customer service orientation and ability to lead a team.

Responsibilities

• Ensure Food Safety standards are met across shifts.
• Maintain clear internal communication within the team.
• Oversee inventory management and daily stock control.
• Maintain daily maintenance and restaurant cleanliness.
• Manage and mentor crew and shift leads.
• Oversee quality of food production.
• Deliver exceptional customer service and resolve issues.
• Ensure safety and security procedures are followed.
• Coordinate scheduling and staffing for shifts.
• Provide training and coaching to team members.

Skills

Leadership experience

Customer service

Team coordination

Communication skills

Job description

McDonald’s is seeking a Shift Manager to lead a fast-paced restaurant team in a franchisee-owned location. You will oversee crew, ensure quality food production and exceptional service during each shift, while maintaining safety and cleanliness.

We value previous leadership experience in hospitality and a flexible schedule. This role offers growth opportunities with comprehensive benefits and a supportive team culture at the restaurant level.