Shift Manager in Training | Lead Team & Guest Experience

Chick-fil-A

Flower Mound (TX)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Job summary

Chick-fil-A is opening a new state-of-the-art location and seeking a Manager in Training to develop leadership skills and deliver exceptional guest experiences. The role requires flexibility across morning, lunch, mid-shift, and closing hours, with a focus on service quality and teamwork.

You will coach team members, maintain cleanliness and safety standards, and advance toward a management position in a fast-paced, guest‑focused environment.

Qualifications

  • Must have high school diploma or equivalent.
  • Be authorized to work in the United States.
  • Be at least 18 years old.
  • Be available to work week nights including Saturdays.
  • Have at least one year of restaurant management or leadership experience preferred.

Responsibilities

  • Serve guests by taking orders, handling cash and cards, and preparing drinks/deserts.
  • Deliver meals to guests at tables or designated pickup areas with excellent service.
  • Maintain cleanliness of work area, dining room, parking lot, restrooms and playground.
  • Stock sauces, cups, lids, and related items to maintain operations.
  • Lead a team while upholding operating standards to ensure great hospitality.
  • Coach, train and support team members on policies and procedures.
  • Maintain food safety and cleanliness standards.
  • Close the restaurant by leading the shift as a key holder.

Skills

Customer service
Team leadership
Communication skills
Hard-working

Education

High school diploma or equivalent

Job description

Chick-fil-A is opening a new state-of-the-art location and seeking a Manager in Training to develop leadership skills and deliver exceptional guest experiences. The role requires flexibility across morning, lunch, mid-shift, and closing hours, with a focus on service quality and teamwork.

You will coach team members, maintain cleanliness and safety standards, and advance toward a management position in a fast-paced, guest‑focused environment.

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