Shift Manager- 17$ - 20$ per hour

McDonald's; Lincoln (RI); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Competitive pay

Top-of-the-line management training program

Paid vacation

Free meals

Shift Manager incentive programs

Medical, dental and vision coverage

Job summary

A leading fast-food franchise in Rhode Island is seeking a Shift Manager to oversee the customer experience, manage the crew, and ensure food safety. Candidates should possess leadership experience and a passion for providing exceptional service in a fast-paced environment. This full-time position offers competitive pay and comprehensive training programs.

Qualifications

• Previous leadership experience preferred, ideally in restaurant, retail, or hospitality.
• Must be 18 years or older to be a manager in corporate-owned restaurants.

Responsibilities

• Ensure food safety during shifts.
• Maintain internal communication with the team.
• Manage inventory effectively.
• Oversee daily maintenance and cleanliness.
• Lead and manage crew members.
• Ensure quality food production.
• Provide exceptional customer service.
• Ensure safety and security for staff and customers.
• Handle scheduling and training.

Skills

Leadership skills

Customer service

Team player

Job description

Shift Manager – $17 to $20 per hour

Join McDonald's as a Shift Manager. Shift Managers control all aspects of the customer experience during their shift. Shift Managers earning over $18 typically have completed McDonald's management courses and some McDonald's experience. We are a tight‑knit family‑owned franchise organization with about 800 employees across 18 restaurants and a home office.

Benefits

• Competitive pay
• Top‑of‑the‑line management training program
• Paid vacation
• Free meals
• Shift Manager incentive programs
• Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and ESL classes
• Medical, dental and vision coverage
• Service awards
• Employee perks

Responsibilities

• Food safety
• Internal communication
• Inventory management
• Daily maintenance and cleanliness
• Managing crew
• Quality food production
• Exceptional customer service
• Safety and security
• Scheduling
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy working in the fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate‑owned restaurants.

Seniority Level

Mid‑Senior level

Employment type

Full‑time

Job Function

Management and manufacturing

Industries

Restaurants