Shift Manager - Flexible Hours, Growth & ESOP

Houchens Food Group; Murfreesboro (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Advancement opportunities

Training for role

Flexible work schedules

Medical, dental and vision coverage (1

Paid vacation after 1 year

Paid holidays

ESOP retirement plan

Job summary

Houchens Food Group is seeking a Shift Manager to drive fast, accurate, and friendly guest service while supporting the management team. You will help ensure high levels of guest and associate satisfaction and empower decisions to meet company standards.

You will lead daily operations, expedite food, and maintain professional conduct, aiming to uphold quality, service, and sanitation across shifts.

Qualifications

• High school diploma or GED equivalent.
• Ability to read, write and verbally communicate well.
• Proficient math skills and comfort with numbers.
• Proficient computer skills.
• Mature, professional demeanor at all times.
• Friendly, outgoing personality.
• Well-groomed, professional appearance.
• Positive attitude and self-discipline.
• At least 1 year supervisor or manager experience.

Responsibilities

• Assist in opening and closing the restaurant.
• Assist in counting out cash registers.
• Assist in stocking shelves with inventory and product.
• Expedite food for guests.
• Follow directions of management.
• Comply with company policies, procedures, standards, and specifications.
• Comply with state and federal laws governing safety and food handling.

Skills

Communication skills

Math skills

Computer skills

Friendly personality

Professional demeanor

Appearance

Positive attitude

Self-discipline

Supervisory experience

Education

High school diploma or GED

Job description

Houchens Food Group is seeking a Shift Manager to drive fast, accurate, and friendly guest service while supporting the management team. You will help ensure high levels of guest and associate satisfaction and empower decisions to meet company standards.

You will lead daily operations, expedite food, and maintain professional conduct, aiming to uphold quality, service, and sanitation across shifts.