Shift Manager: Flexible Schedule, Growth & ESOP

Houchens Food Group; Mount Juliet (TN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Advancement opportunities

Training for the role you want!

Flexible schedules

Medical, dental, and vision coverage (

Paid vacation after 1 year

Paid holidays

ESOP retirement plan enrollment after

Job summary

Houchens Food Group is seeking a Shift Manager in Mount Juliet, TN to lead daily guest service operations and support the management team in delivering quality food, service, and sanitation. You will empower teams to provide fast, friendly, and accurate ordering experiences that leave guests satisfied.

The role requires at least 1 year of supervisory experience and a professional, positive attitude to maintain high standards of guest and associate satisfaction.

Qualifications

• High school diploma or GED is required.
• Ability to read, write and verbally communicate well.
• Proficient math skills and comfort with numbers.
• Proficient computer skills.
• Demonstrates maturity and professional demeanor at all times.
• Friendly, outgoing personality.
• Well-groomed, professional appearance.
• Positive attitude and self-discipline
• At least 1 year supervisor or manager experience.

Responsibilities

• Assist in the opening and closing of the restaurant (flexible schedule).
• Assist in counting out cash registers.
• Assist in stocking shelves with inventory and product.
• Expedite food for guests.
• Follow directions of management.
• Comply with Company policies, procedures, standards, and specifications.
• Comply with state and federal laws governing safety and food handling.

Skills

Customer service

Communication skills

Numerical skills

Computer literacy

Professional demeanor

Team leadership

Education

High school diploma or GED

Job description

Houchens Food Group is seeking a Shift Manager in Mount Juliet, TN to lead daily guest service operations and support the management team in delivering quality food, service, and sanitation. You will empower teams to provide fast, friendly, and accurate ordering experiences that leave guests satisfied.

The role requires at least 1 year of supervisory experience and a professional, positive attitude to maintain high standards of guest and associate satisfaction.