Shift Manager - Fast-Paced Restaurant Leader with Growth

McDonald's; Pinson (AL); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

15-25 days paid vacation

Education through Archways to Opp.

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Disability insurance

Paid Leaves of Absence

Matching gifts program

Employee Resource Connection

Adoption Assistance

Sabbatical after 10 years

Job summary

McDonald’s Franchisee is hiring a Shift Manager to lead weekly shifts, guide crew and fellow managers, and uphold Quality, Service, and Cleanliness for customers. This role supports staffing, safety, inventory, and training while aiming to meet daily targets.

Ideal candidates will have prior leadership experience, enjoy a fast-paced environment, and be at least 18 years old. Exceptional teamwork and flexibility are valued in our energetic restaurant setting.

Qualifications

• Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
• We’re looking for positive team players with a flexible schedule who like to have fun.
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Shift Managers lead shifts each week, ensuring fast, accurate and friendly service.
• Provide leadership to crew and other managers during a shift to ensure Quality, Service and Cleanliness.
• Meet targets for shifts and help departments reach their goals.
• May oversee food safety, inventory, maintenance, scheduling, training and communication with the next Shift Manager.

Skills

Leadership experience

Team player

Flexibility

Job description

McDonald’s Franchisee is hiring a Shift Manager to lead weekly shifts, guide crew and fellow managers, and uphold Quality, Service, and Cleanliness for customers. This role supports staffing, safety, inventory, and training while aiming to meet daily targets.

Ideal candidates will have prior leadership experience, enjoy a fast-paced environment, and be at least 18 years old. Exceptional teamwork and flexibility are valued in our energetic restaurant setting.