Shift Manager: Fast-Paced Restaurant Leader with Growth

Workstream

LaGrange (GA)

On-site

USD 36,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Annual bonus
Free shift meal
Free uniform
Paid time off
Love Program
MemberDeals discounts
Career advancement

Job summary

Popeyes Louisiana Kitchen in LaGrange, GA is seeking a Shift Manager to oversee daily operations in the absence of the General Manager. You will lead a team, ensure food quality, and deliver outstanding customer service to meet goals and drive performance.

The role requires a positive, customer-focused attitude, flexibility across opening, mid-day, and closing shifts, and a commitment to training and developing team members while upholding Popeyes procedures and safety standards.

Qualifications

  • Experience in fast-paced customer service environment.
  • Ability to train new hires and develop staff.
  • Strong communication and teamwork skills.

Responsibilities

  • Fostering a positive environment which helps the morale of the store.
  • Leading by example, plus managing the team.
  • Providing new hire training & ongoing training & development of Team Members.
  • Completing all necessary logs & paperwork.
  • Providing prompt & friendly customer service, including taking orders and processing payments.
  • Checking food quality & temperature to ensure freshness and safety.
  • Checking equipment for temperature and proper functioning.
  • Processing returns & refunds and resolving customer complaints when needed.
  • Prepares & packages signature menu items and drinks according to recipes and portion sizes.
  • Adhere to safety, food handling and sanitation standards.
  • Contribute to cleaning and sanitizing the restaurant and surroundings.
  • Monitor inventory levels and stock items; notify management of shortages.

Skills

Customer service
Team leadership
Training
Attendance
Multitasking

Job description

Popeyes Louisiana Kitchen in LaGrange, GA is seeking a Shift Manager to oversee daily operations in the absence of the General Manager. You will lead a team, ensure food quality, and deliver outstanding customer service to meet goals and drive performance.

The role requires a positive, customer-focused attitude, flexibility across opening, mid-day, and closing shifts, and a commitment to training and developing team members while upholding Popeyes procedures and safety standards.

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