Shift Manager — Fast-Paced Pizza Team Leader

pizzahut; Pharr (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza is hiring a Restaurant Shift Manager to assist with daily restaurant operations, ensuring friendly and personalized service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, uphold food safety standards, interact with guests, execute cost controls, and delegate prep and cleaning tasks during shifts to keep service smooth and efficient.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced work

Dependable

Written & math skills

Interpersonal skills

Reliable transportation

18 years old

Documents & permits

Flexible availability

Customer-focused

Background check

Customer service exp

Job description

Ayvaz Pizza is hiring a Restaurant Shift Manager to assist with daily restaurant operations, ensuring friendly and personalized service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, uphold food safety standards, interact with guests, execute cost controls, and delegate prep and cleaning tasks during shifts to keep service smooth and efficient.