Shift Manager - Fast-Paced Pizza Team Leader

pizzahut; Deming (NM); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is hiring for a Restaurant Shift Manager to support daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting environment.

The Shift Manager will work closely with Restaurant Managers and team members, ensuring operational standards and procedures are followed, providing exceptional guest service, and helping to manage costs and staffing during each shift.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Customer service

Dependable

Written and math skills

Reliable transportation

18 years old

Flexible schedule

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is hiring for a Restaurant Shift Manager to support daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting environment.

The Shift Manager will work closely with Restaurant Managers and team members, ensuring operational standards and procedures are followed, providing exceptional guest service, and helping to manage costs and staffing during each shift.