Shift Manager — Fast-Paced Pizza Shop with Daily Pay

pizzahut; La Vernia (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Discount program on various goods

Daily Pay / on-demand pay

GED credentials at no cost

Tuition assistance

Wellness program

Provider cost estimator tool

Pregnancy planning tool

Background checks as per policy

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Shift Manager who will help run daily operations, ensure friendly, personalized service, and deliver great food in a clean, inviting environment. You will train and supervise crew members, reinforce food safety, interact with guests professionally, and assist with cost control and shift delegation.

We value self-motivated, dependable team players who are flexible, customer focused, and prepared for background checks.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• Must be 18 years old to work in a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience helpful.
• Subject to background screening as per local laws and regulations.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegating prepping and cleaning assignments as needed during the shift

Skills

Fast-paced environment

Dependable

Written, math, interpersonal skills

Reliable transportation

18+ years old

Work documents/permits

Flexible availability

Customer-focused

Customer service experience

Background screening

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Shift Manager who will help run daily operations, ensure friendly, personalized service, and deliver great food in a clean, inviting environment. You will train and supervise crew members, reinforce food safety, interact with guests professionally, and assist with cost control and shift delegation.

We value self-motivated, dependable team players who are flexible, customer focused, and prepared for background checks.