Shift Manager: Lead Fast-Paced Pizza Team & Service

pizzahut; Dallas (GA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimator

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations and ensure friendly, personalized service with great food delivered promptly in a clean environment.

The Shift Manager will train and supervise crew, reinforce food safety, interact with customers, and help manage costs, while supporting Restaurant Managers and team members to maintain standards throughout the shift.

Qualifications

• Fast-paced work ability and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• Age 18+ to work in manager role.
• Possess all documents and permits required by state - federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed during the shift

Skills

Fast-paced work

Dependable

Written & interpersonal skills

Reliable transportation

Age 18+

Background check readiness

Customer service experience beneficial

Flexible hours

Education

Age requirement 18+

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations and ensure friendly, personalized service with great food delivered promptly in a clean environment.

The Shift Manager will train and supervise crew, reinforce food safety, interact with customers, and help manage costs, while supporting Restaurant Managers and team members to maintain standards throughout the shift.