Shift Manager - Build Teams, Lead Hospitality

EYAS Hospitality Group; Carolina Industrial Park (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly wage

Health, dental, vision, life, accident

FSA

Get paid on demand with ZayZoon

Paid vacation and sick time

401(k) with company match

Free uniforms and meals during shift

Scholarship opportunities for your ,

Job summary

EYAS Hospitality Group, Burger King franchisee, is hiring a Shift Manager to lead a restaurant team and deliver hospitality excellence. You will supervise shifts, coach staff, ensure food safety, and uphold brand standards while controlling costs and maintaining guest satisfaction.

Applicants should be at least 18, have a high school diploma (preferred), and be willing to work evenings, weekends, and holidays. Growth and a people-first culture await the right candidate.

Qualifications

• Must be 18 years old.
• High School Diploma preferred.
• Some college or restaurant management coursework preferred.
• 6 months of quick-serve restaurant experience preferred.
• Valid driver's license required.

Responsibilities

• Lead shifts and supervise team tasks.
• Provide feedback and training to team members.
• Control food costs, labor, waste, and cash on the shift; uphold brand standards.
• Ensure food safety, security, and labor compliance.
• Model hospitality and integrity in daily operations.

Skills

Leadership

Communication

Customer service

Team training

Education

High School Diploma

Some college coursework

Job description

EYAS Hospitality Group, Burger King franchisee, is hiring a Shift Manager to lead a restaurant team and deliver hospitality excellence. You will supervise shifts, coach staff, ensure food safety, and uphold brand standards while controlling costs and maintaining guest satisfaction.

Applicants should be at least 18, have a high school diploma (preferred), and be willing to work evenings, weekends, and holidays. Growth and a people-first culture await the right candidate.