Shift Manager: Lead Hospitality & Team Growth

EYAS Hospitality Group; McCormick (SC); Presencial; USD 19.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly wage

Health, dental, vision, life, and FSA

Get paid on demand with ZayZoon

Paid vacation and sick time

401(k) with company match

Free uniforms and meals during shift

Scholarship opportunities for your 가족

A culture rooted in respect, connexion

Growth opportunities

Descripción de la vacante

EYAS Hospitality Group is hiring a Shift Manager. You will lead restaurant shifts, oversee a motivated team, and maintain brand standards across operations. The role focuses on hospitality, training, and ensuring safety and compliance in a fast-paced Burger King environment.

We value integrity, team growth, and a guest‑centered mindset. This position requires flexibility to work evenings, weekends, and holidays, with competitive compensation and benefits in a supportive culture.

Formación

• Strong leadership and guest‑oriented approach.
• Ability to train and coach shifts and provide feedback.
• A passion for hospitality and team development.
• Willingness to work flexible evenings, weekends, and holidays.
• Must be 18 or older with reliable transportation.

Responsabilidades

• Lead shifts, assign tasks, and train team members.
• Control food costs, labor, waste, and cash on shift.
• Deliver hospitality and exceed brand standards.
• Uphold food safety, security, and labor rules.
• Model our values and drive a respectful culture.

Conocimientos

Leadership

Hospitality

Communication

Team management

Food safety

Educación

High School Diploma (preferred)

Some college coursework in restaurant management (preferred)

Descripción del empleo

EYAS Hospitality Group is hiring a Shift Manager. You will lead restaurant shifts, oversee a motivated team, and maintain brand standards across operations. The role focuses on hospitality, training, and ensuring safety and compliance in a fast-paced Burger King environment.

We value integrity, team growth, and a guest‑centered mindset. This position requires flexibility to work evenings, weekends, and holidays, with competitive compensation and benefits in a supportive culture.