Shift Manager - Biggby - PT

Campbell Oil Company; California; On-site; USD 22,000 - 32,000; Full time

Job summary

Campbell Oil Company is seeking a hands-on Shift Manager for our coffee restaurant in California. The ideal candidate has leadership experience in fast-paced food service and can supervise baristas and kitchen staff, ensure smooth workflow, and maintain quality service during scheduled shifts.

You will open or close the store, handle cash, train new team members, manage inventory, and address guest concerns while enforcing health and safety standards.

Qualifications

• 1–2 years of supervisory experience in coffee shop or fast-paced setting.
• Strong leadership and team-building skills.
• Excellent communication, time management, and problem-solving abilities.
• Experience with POS systems and cash handling procedures.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee day-to-day store operations during scheduled shifts.
• Supervise baristas and kitchen staff and delegate tasks.
• Maintain high standards of customer service, cleanliness, and product quality.
• Open or close the store as assigned.
• Handle cash register operations, balance drawers, and daily reporting.
• Assist with training new team members and reinforce standards.
• Manage inventory and restock supplies.
• Address customer concerns promptly and professionally.
• Enforce health, safety, and sanitation regulations.
• Communicate staffing and shift activities with upper management.

Skills

Leadership

Communication

Time management

Problem-solving

POS systems

Cash handling

Customer service

Flexibility

Tools

POS systems

Job description

The hands-on Shift Manage**r** will oversee daily operations during assigned shifts at our coffee restaurant. This role is ideal for someone with leadership experience in food service who thrives in a fast-paced, customer-focused environment. The Shift Manager is responsible for supervising staff, maintaining quality service, ensuring operational efficiency, and delivering an outstanding guest experience. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Begin building your career and apply now for these great benefits!* Oversee the day-to-day operations of the store during scheduled shifts.* Supervise baristas and kitchen staff, delegate tasks, and ensure smooth workflow.* Maintain high standards of customer service, cleanliness, and product quality.* Open or close the store as assigned, following proper procedures.* Handle cash register operations, including balancing drawers and daily financial reporting.* Assist with training new team members and reinforcing company standards.* Manage inventory levels and restock supplies as needed.* Address customer concerns promptly and professionally.* Enforce health, safety, and sanitation regulations.* Communicate effectively with upper management regarding staffing, performance, and shift activities.* 1-2 years of supervisory experience in a coffee shop, café, or fast-paced restaurant setting preferred.* Strong leadership and team-building skills.* Excellent communication, time management, and problem-solving abilities.* Experience with POS systems and cash handling procedures.* Ability to lead by example in customer service, professionalism, and work ethic.* Availability to work flexible hours, including weekends and holidays.## Qualifications**Education and Qualifications:*** 1-2 years of supervisory experience in a coffee shop, café, or fast-paced restaurant setting preferred.* Strong leadership and team-building skills.* Excellent communication, time management, and problem-solving abilities.* Experience with POS systems and cash handling procedures.* Ability to lead by example in customer service, professionalism, and work ethic.* Availability to work flexible hours, including weekends and holidays.**Physical Demands:**The Shift Manager role requires the ability to stand and walk for extended periods, often up to eight hours or more during a shift. The position involves frequent bending, reaching, and stooping, as well as the use of hands and fingers to operate coffee machines, kitchen equipment, and point-of-sale systems. Candidates should be able to lift and carry items weighing up to 30 pounds, such as boxes of supplies or containers of ingredients. The environment is fast-paced and may require multitasking under pressure. Effective verbal communication and visual acuity are important for interacting with customers and ensuring accuracy in food and beverage preparation.**Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position**, in accordance with the Americans with Disabilities Act (ADA).**All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.**