Shift Manager - 4082

Burger King - KR; Myrtle Beach (SC); Presencial; USD 42.000 - 52.000; Jornada completa

Descripción de la vacante

Burger King in Myrtle Beach, SC is seeking a Shift Manager (SM) to lead the restaurant during assigned shifts, support the RGM and AM, and drive sales, guest satisfaction, people development, and operational results.

This full-time role requires 1–2 years of QSR experience, HS diploma or GED, and availability evenings, weekends, and holidays. You will manage Team Members and ensure standards.

Formación

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed.

Responsabilidades

• Profitability: follow cash control and inventory procedures and manage stock.
• Guest: motivate and direct staff to exceed guest expectations with fast, friendly service.
• People: coach and develop Team Members to improve restaurant performance.
• Operations: implement shift plans and ensure timely preparation and delivery of products; uphold brand standards.

Conocimientos

Guest service

Team leadership

People development

Adaptability

Availability evenings

Flexibility

Educación

High School Diploma or GED

2 years college preferred

Descripción del empleo

We are a Burger King Franchisee looking to hire Shift Managers in full-time positions at the location below.

9900 N Kings Hwy, Myrtle Beach, SC

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The SM operates under the direction of the RGM and directly manages a shift of Team Members.

Summary Of Essential Duties and Responsibilities:

Profitability

• Follows all cash control and security procedures (e.g., safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders

Guest

• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People

• Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance

Operations

• Sets an example for Team Members by working hard to implement shift plans and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during the shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that the restaurant upholds operational and brand standards

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• High School Diploma or GED required; 2 years of college preferred
• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Job types: Full-time, Part-time