Shift Manager

Burger King - EYAS; Winston-Salem (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Performance bonuses

On-demand pay

Education reimbursement

Scholarships

Free uniform & meals

Job summary

Burger King Eyas is hiring a Shift Manager for our Winston-Salem location. You will lead a team to deliver hospitality, accuracy, and speed of service while ensuring a clean, safe environment and strong guest satisfaction. You will own cash handling, deposits, and daily shift results, and mentor staff to grow within the organization.

This role requires evenings, weekends, and holiday availability. We offer competitive hourly wages plus bonuses, health and other benefits, training support, and

Qualifications

• Experience leading a team in a fast‑paced restaurant environment.
• Ability to drive guest satisfaction and maintain hospitality standards.
• Willingness to work evenings, weekends, and holidays.
• Cash handling and deposit responsibilities.

Responsibilities

• Lead, motivate and inspire team to exceed guest expectations.
• Own cash handling and bank deposits during shifts.
• Build a strong team with opportunities for growth within Eyas.
• Maintain food safety, quality, and cleanliness standards.
• Oversee back-of-house and front-of-house execution during shifts.

Skills

Leadership

Guest service

Problem solving

Team building

Cash handling

Food safety

Communication

Flexibility

Tools

POS system

Job description

Shift Manager - Burger King

Restaurant #5467 - 415 Jonestown Rd. Winston-Salem, NC 27104

Part-time & Full-time positions available!

Are you a people-person who is passionate about guest satisfaction?

Are you a problem solver looking for a fast-paced and fun work environment?

Are you ready to take control of your career path and earning potential?

Eyas Hospitality Group currently own and operate 22 Burger King restaurants in North Carolina, with expansion plans in the Southeast.

Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of.

We want our teams to grow and succeed. We will give you the opportunity to grow your professional career!

Why Chose Us? We Offer:

• Health, dental, vision, life and accidental insurance
• Get paid on demand
• Paid vacation time
• Competitive hourly wages, $14 - $18/hour PLUS performance bonuses
• Educational reimbursement for career growth
• Scholarship opportunities for employees and their family members
• Free uniform and meals

Career paths available

Job Details:

Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment.

Responsible for all cash for shift, including bank deposits and ensuring that all cash procedures are properly followed.

Build a strong team with the ability to grow within our organization.

Exceed BK brand standards and hospitality excellence, through guest and team member engagement.

Ensure food safety and security standards are met and adhered to consistently.

Maintaining food service and production levels with strong back and front of house execution.

Passion for the food industry and a desire to make an impact on our team members and guests.

Strong leadership behaviors, approachability, and reputation as a role model.

Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity.

Leadership experience preferred.

Available to work evenings, weekends, and holidays

Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Physical Requirements:

Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant

**EHG and BK are equal opportunity employers and encourage all qualified applicants to apply**