Shift Manager

Burger King - EYAS; Brookside (SC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive base pay + bonuses

Health, dental, vision, life, and FSA

ZayZoon on‑demand pay

Paid vacation

401(k) with match

Uniforms and meals during shifts

Scholarship opportunities for family

Respectful, growth‑focused culture

Job summary

EYAS Hospitality Group, Burger King franchisee, is seeking a Shift Manager to lead a Burger King restaurant in Mauldin, SC. This role combines team leadership with operational oversight to drive guest satisfaction, food quality, and smooth shift execution.

You will manage team members on shifts, control costs, uphold safety, and train staff, while delivering hospitality with integrity. The position offers part-time and full-time opportunities, competitive pay, and benefits.

Qualifications

• Experience in quick service restaurant environments preferred.
• Must be 18 years or older.
• High School Diploma preferred; some college coursework welcome.
• Some college or restaurant management coursework preferred.
• Valid driver's license required.

Responsibilities

• Lead with integrity on shifts, delegating tasks, providing feedback and training.
• Oversee shift operations including cleaning, line duties, opening/closing tasks.
• Control food costs, labor, waste, and cash during the shift.
• Champion hospitality by exceeding brand standards and guest experience, ensuring safety and compliance.
• Live EYAS values by fostering a people-first culture every day.

Skills

Leadership skills

Hospitality passion

Self-motivation

Flexible schedule

Driver's license

Education

High School Diploma

Some college coursework

Job description

Shift Manager - Burger King

Restaurant #29540 - 205 New Neely Ferry Road, Mauldin, SC 29662

Part-time & Full-time positions available!

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

Competitive base salary plus performance bonuses with unlimited potential

Health, dental, vision, life, accidental insurance & FSA

Get paid on demand with ZayZoon

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for your family

A culture rooted in respect, connection, and growth

What You'll Do

As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.

Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.

Control food costs, labor, waste, and cash on the shift.

Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence. Ensure Safety & Compliance: Uphold food safety, security, and labor standards.

Live Our Values: Bring our vision of a people-first culture to life every day.

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction.
• Strong leadership skills with a reputation as a trusted, approachable role model.
• Self-motivation, a positive attitude, and a commitment to doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.
• Reliable transportation and ability to work long/irregular shifts when required.
• Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Must be 18 years old.
• High School Diploma (preferred)
• Some college or restaurant management coursework (preferred).
• 6 months of quick serve restaurant experience (preferred)
• Valid driver's license. (required)

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.